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Protein Methods

Features

  • Authors: Daniel M. Bollag, Michael D. Rozycki, & Stuart J. Edelstein
  • Publisher: Wiley-Liss; 2nd edition, 1996
  • ISBN-10: 0471118370
  • ISBN-13: 978-0471118374
  • Paperback: 415 pages

Description

This text is a handy and practical guide of protein methods which includes 36 pages dedicated to a straightforward, practical introduction to macromolecular crystallization. Chapter titles include: Preparation for Protein Isolation, Protein Extraction and Solubilization, Protein Concentration Determination, Concentrating Protein Solutions, Gel Electrophoresis, IEF, Immunoblotting, Ion Exchange, Affinity and Gel Filtration Chromatography, and Hanging Drop Crystallization.



CAT NO

HR5-223

NAME

Protein Methods

DESCRIPTION

each

PRICE

$156.00