Biosynthetic enzyme crystals in the absence of its ligand. Jacquelyn Roberts, University of Michigan
Read MoreA blast from the crystallization past, still useful today and tomorrow.
Read MoreThe image shows Insulin crystals grown in ionic liquid (choline dihydrogen phosphate)
Read Morefor the Membrane Structural and Functional Biology group at Trinity College Dublin
Read MoreLysozyme crystals with dimensions. Amanda Tran, Arizona State University, Tempe, Arizona, USA.
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