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Protein Crystallization
Protein Crystallization


Features
Editor: Terese Bergfors
Publisher: International University Line; 2nd edition, 2009
ISBN-10: 0972077448 ISBN-13: 978-0972077446
Hardcover: 474 pages
Description
Completely revised and updated, Protein Crystallization, 2nd Edition is a greatly expanded follow-up to the best-selling 1st edition. Completely new chapters on high-throughput methods, mass spectrometry, microcalorimetry, counterdiffusion, heavy-atom derivatization, selenomethionine-labeling, rational strategies for crystallization, and protein modification to improve crystallization. Updated chapters on formulation of the protein before crystallization, characterization of the protein by dynamic light scattering, classic methods and the phase diagram, seeding, and cryoprotection of the crystals. Thirty full-color plates for evaluating crystallization drops. Separate section of laboratory exercises, ideal for crystallization courses. A-Z glossary.
CAT NO NAME DESCRIPTION
HR5-231 Protein Crystallization each
Price Quantity
$104.00
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